2 lb. carrots, peeled
4 lg. garlic cloves
1 1/2 tsp. oregano
3/4 tsp. cumin
1 tsp. dried coriander or cilantro
1/4 tsp. hot red pepper flakes
1/4 tsp. black pepper
1 tsp. salt
1 1/2 tbsp. sherry vinegar or red wine vinegar
1/2 c. olive oil
2 tsp. chopped fresh parsley

Slice carrots in rounds and boil in salted water until firm tender 8-10 minutes. Drain and put in a glass bowl. In a blender add next 7 ingredients and blend. Slowly add oil and vinegar in a steady stream, then pour over carrots.

Marinate for at least 2 hours or overnight. Put in food processor and process as much as you like. Can be served chunky or smooth. Spread on crackers as an appetizer. Delicious!