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NACHO DIP | |
1 lg. can refried beans 1 lg. container guacamole dip or 2 sm. frozen containers avocado dip Mix: 1 pkg. taco seasoning 1 c. sour cream 1/2 c. salad dressing 3 1/2 oz. can pitted black olives, sliced 8 oz. shredded Cheddar cheese 1 bunch green onions, chopped 3 med. tomatoes, chopped Layer the above ingredients in order listed in glass baking dish. Chill before serving with chips. |
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