CRUNCHY PEA SALAD 
1 pkg. (10 oz.) frozen baby peas, thawed
1 c. diced celery
1 c. chopped cauliflower
1/4 c. sliced green onions
1 c. chopped cashews
1 c. prepared HIDDEN VALLEY® Ranch dressing

Combine all ingredients. Chill. Just before serving, garnish with crisp-cooked crumbled bacon.

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