1 1/2 to 2 lbs. ground chuck
2 c. onions, chopped
2 c. celery, chopped

Brown in butter. Cook 6 ounces egg noodles. Add 1 can Cream of Chicken soup, 1 can Cream of Mushroom soup and 1/4 to 1/2 cup toasted almonds. Bake 30 minutes in 350 degree oven.