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WHITE MOUNTAIN SUMMER SALAD | |
1 lg. Cool Whip (12 oz.) 1 can Eagle Brand (14 oz.) 1 can crushed pineapple, drained (lg.) 1/4 c. real lemon juice 1 c. pecans Have all ingredients very cold!! Mix Eagle Brand, drained pineapple, lemon juice and nuts together. Fold (do not beat into Cool Whip). Put in a 13 x 9 x 1 inch pan. |
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