1 1/4 c. unsifted flour
1/4 c. sugar
1/2 c. cold butter
1 (14 oz.) can Meadow Gold Sweetened Condensed milk (NOT evaporated milk)
1/2 c. unsweetened cocoa
1 egg
2 tbsp. coffee flavored liqueur or 1 tsp. instant coffee dissolved in 1 tbsp. hot water
1 tsp. vanilla extract
1/2 tsp. baking powder
3/4 c. chopped nuts

Preheat oven to 350 degrees. IN bowl; combine 1 cup flour and sugar. Cut in butter until crumbly. Press firmly on bottom of 13 x 9 inch baking pan. Bake 15 minutes. Meanwhile, in large mixer bowl, combine sweetened condensed milk, cocoa, egg; remaining 1/4 cup flour, liqueur, vanilla and baking powder; mix well. Stir in nuts. Spread over prepared crust. Bake 20 minutes or until center is set. Cool. Frost if desired. Store tightly covered at room temperature.