2 lbs. hamburger
3 eggs
1 pkg. onion soup mix
3 to 4 slices bread, soaked in milk
1 c. brown sugar
1 can whole cranberries
1 can sauerkraut
1 sm. bottle barbeque sauce

Mix hamburger, eggs, onion soup mix, and bread; roll into balls. Place in 9 x 13 baking dish. Put brown sugar, cranberries, sauerkraut, and barbeque sauce on top of meatballs in order given. Fill barbeque sauce bottle with water and pour over ingredients. Put in refrigerator overnight. Bake at 350 degrees for 1 1/2 hours.