3 pkg. frozen corn
1 (8 oz.) and 1 (3 oz.) pkgs. cream cheese, cubed
1/4 c. butter, cubed
3 tbsp. water
3 tbsp. sugar
3 tbsp. milk
6 slices American cheese cut into small pieces

Combine all ingredients in a slow cooker and mix well. Cover and cook on low for 4 hours or until cheese is melted. Stir well before serving.