8 half chicken breasts
10 1/2 oz. can condensed cream of mushroom soup
1 lb. can onions, drained
1/2 c. Pillsbury Best regular flour
1 tsp. paprika
1/2 tsp. salt
1/8 tsp. pepper
1 c. dairy sour cream
1/2 c. sliced stuffed green olives

Preheat oven to 350 degrees. Remove bones and skin from chicken in 2 1/2-quart casserole. Combine chicken soup, onions, flour, paprika, salt and pepper. Cover and bake at 350 degrees for 1 hour or until chicken is tender.

Prepare pinwheel biscuits. Remove casserole from oven. Increase oven temperature to 400 degrees. Add sour cream and olives to casserole. Top with biscuits. Bake uncovered at 400 degrees for 20-25 minutes.