2/3 c. light corn syrup
2 tbsp. butter
1 (11 1/2 oz.) pkg. Nestle' milk chocolate morsels
1 tsp. vanilla
1 (10 oz.) pkg. Golden Grahams cereal (about 8 c.)
3 c. miniature marshmallows

Butter baking pan, 13 x 9 x 2 inches. Heat corn syrup, butter and chocolate morsels to boiling in 3 quart saucepan, stirring constantly; remove from heat. Stir in vanilla. Pour over cereal in large mixing bowl. Toss quickly until completely coated with chocolate. Fold in marshmallows, 1 cup at a time. Press mixture evenly in pan with buttered back of spoon. Let stand until firm, at least 1 hour. Cut into about 1 1/2 inch squares. 48 squares.