2 qt. water
1 lb. prunes
1 c. seedless raisins
1 c. pearl tapioca
1 1/2 c. sugar
2 c. sweetened grape juice
2 cinnamon sticks

Soak tapioca in 2 quarts of water overnight. Add prunes, raisins, sugar and cinnamon sticks. Boil until tapioca is clear. Add the grape juice when it's cooked. Serve warm or cold.