CRANBERRY CRUNCH 
1 c. uncooked rolled oats
1/2 c. flour
1 c. brown sugar
1/2 c. softened butter
1 can Ocean Spray cranberry sauce, jellied or whole

Mix oats, flour and brown sugar. Cut in butter until crumbly. Place 1/2 of this mixture in an 8"x8" greased baking dish. Cover with cranberry sauce. Top with balance of mixture. Bake 45 minutes at 350 degrees. Serve with vanilla ice cream.

 

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