1 (7 oz.) pkg. ring macaroni
2 eggs, beaten
1 c. sugar
2 tbsp. flour
1/2 tsp. salt
2 (15 oz.) cans crushed pineapple, drained
1 (15 oz.) can fruit cocktail, drained
1 pt. cream, whipped
2 c. miniature marshmallows

Cook macaroni, drain and cool. Cook together eggs, sugar, flour and salt. Add pineapple juice and cook until thick. Pour this mixture over macaroni rings, and let stand overnight. Next day, fold in whipped cream, drained fruit cocktail, drained pineapple and marshmallows.