15 oz. jar spaghetti sauce
4 oz. can chopped mild green chilies
1 tbsp. chili powder
2 (5 oz.) cans chunk chicken, drained
6 taco shells

In medium glass bowl combine spaghetti sauce, chilies and chili powder. Cover with waxed paper. Cook on High 3 minutes. Stir in chicken. Place taco shells, open side up, in paper towel lined 13 x 9 x 2 inch glass baking dish. Evenly spoon chicken mixture into shell. Cook on High 2 to 3 minutes or until heated through. If desired, top with shredded lettuce, chopped tomato and shredded cheese.