1 lb. ground beef
1/2 c. bread crumbs
1/3 c. minced onions
1/4 c. evaporated milk
1 egg
1 tbsp. parsley
1/4 tsp. pepper
1 tsp. salt
1/2 tsp. Worcestershire sauce
1/4 c. oil
1 (10 oz.) jar grape jelly
1 (12 oz.) taco sauce

Mix first 9 ingredients. Gently shape in 1 inch balls. Heat oil in large skillet. Brown meat balls. Pour off excess oil.

Heat jelly and taco sauce. Stir constantly until jelly is melted. Add meat balls and stir until coated. Put in slow cooker and simmer 30 minutes. Makes about 5 dozen.