8 oz. pkg. refrigerated crescent rolls, plain or onion or garlic
2 tbsp. melted butter
1/4 c. grated Parmesan cheese
1 to 2 tsp. oregano
8 sausage links (Brown 'n Serve)

Preheat oven to 375 degrees. Separate dough into 4 rectangles, press perforations to seal. Brush with melted butter. Mix cheese and oregano, sprinkle over dough. Cut each rectangle to form 2 squares. Place a sausage link on each square, roll up. Cut each into 3 or 4 pieces. Secure each with a toothpick. Bake on ungreased cookie sheet, 12 to 15 minutes or until golden brown.