Make in microwave oven. No precooking of pasta.

1 lb. ground beef
1 (32 oz.) jar spaghetti sauce
1/2 c. water
1 tsp. salt
3 c. shredded Mozzarella cheese
1 (8 oz.) pkg. lasagne pasta
2 c. sm. curd cottage cheese, mixed with 1 egg
1/2 c. grated Parmesan cheese

In a 2 quart casserole - cook crumbled beef 5-6 minutes in microwave on high. Drain off fat. Add spaghetti sauce, water and salt. Cover and microwave for 5- 6 minutes on high or until hot.

In a 13 x 9 inch glass baking dish - layer: 1/3 cup sauce, 1/2 of lasagne, 1 cup cheese mixture, 1/2 Mozzarella cheese. Repeat layers - ending with sauce. Sprinkle with Parmesan cheese. Cover with plastic wrap and microwave for 30-35 minutes on high. Let stand 5 minutes before serving.