3 c. all-purpose flour
1/4 c. lard
1/2 tsp. salt
1/2 tsp. baking powder

Mix together flour, lard, salt and baking powder. Add medium hot water to mixture until a ball forms. If too sticky, add a little more flour. Roll dough on counter or board. Divide dough into 10 balls. Roll out each ball with a rolling pin, making a 7 inch circle. If it sticks, add flour until you can roll it out. Heat top of stove to a medium high. Cook tortillas on a griddle, brown on one side, then turn and brown on the other side.