Torn lettuce
1 red Spanish onion, sliced thin
1/2 c. diced celery
1/2 c. diced green pepper
1 grated carrot
1 pkg. frozen peas, unthawed
2 c. mayonnaise
2 tbsp. sugar
4 oz. Cheddar cheese, grated
8 slices crisp, crumbled bacon or bacon bits

Fill a large size salad bowl 2/3 up with torn lettuce. Layer with the ingredients in turn, finishing with mayonnaise, sprinkle with sugar and Cheddar cheese. The crumbled bacon should be put over the top as the last layer.

Cover with plastic wrap and store in refrigerator for 12 to 24 hours.