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7 LAYER JELLO SALAD | |
1st, 3rd, 5th and 7th layers mix with 1/2 cup boiling water and cool with 1/2 cup cold water. 2nd, 4th and 6th layers mix with 1/2 cup boiling water and cool with 1/2 cup Carnation evaporated milk. Jellos - cherry, black cherry, lime, lemon, orange, peach, pineapple. Use Jello of choice according to season. Wait for each layer to set before adding another layer. Make sure Jello is very cool before adding another. Put in a 7 cup ring mold or 9 x 13 inch glass pan. Very good - takes awhile to make. |
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