1 Angel Food cake
1 lg. box instant vanilla pudding
2 c. milk
1/2 c. sour cream
1 1/2 pts. sliced fresh strawberries
1 (8 oz.) Cool Whip

Tear cake in medium size chunks and put half of the chunks into bottom of 9 x 12 inch pan. In a separate bowl, mix pudding with milk. Add sour cream and blend together. Pour pudding over cake chunks. Place berries on pudding layer. Put remaining cake chunks over berries. Cover with Cool Whip and chill.