2 chicken breasts, halved
4 tsp. soft butter
1-2 tbsp. instant minced onion
1/2 tsp. garlic salt
1/4 tsp. paprika
2 tbsp. snipped parsley

Heat oven to 425 degrees. Remove skin from chicken; place chicken in ungreased baking pan. Spread 1 teaspoon butter on each piece. Sprinkle with onion, garlic salt and paprika. Bake uncovered 30-35 minutes or until tender. Sprinkle with parsley. Serves 4.