1 lb. egg noodles
3 eggs
3/4 c. sugar
1 tsp. vanilla
1 lg. can crushed pineapple, with juice
1 c. cornflake crumbs
1 c. butter
1 tsp. cinnamon

Boil noodles according to package directions. Combine eggs, 1/2 cup sugar and 1/2 pound butter. Add noodles to the mixture. Once combined add vanilla and the pineapple with juice.

Grease casserole dish and pour the mixture in. Top with cornflake crumbs, 1/2 pound butter, cinnamon and remaining sugar. Bake at 350 degrees for 1 hour. Top will brown. Makes 6-8 servings.