1 (8 oz.) pkg. reg. cream cheese
1 (12 oz.) pkg. wide noodles, cooked and drained
1 (16 oz.) can crushed pineapple, drained
1 tbsp. vanilla
3 eggs, beaten
1 c. sugar
1 sq. glass 8 inch baking pan
1 c. raisins (optional)

While noodles are still warm from cooking and have been drained melt the cream cheese. Add all remaining ingredients - mix lightly. Bake at 350 degrees for 1 hour.