2 cans tuna (6 oz.) packed in water, drain
2 cans undiluted mushroom soup
1 can water chestnuts (sliced)
3/4 can water from water chestnuts and water
2 c. diced celery
1 c. chopped onion
1 c. chopped parsley
1/4 c. cashew nuts
1 (8 oz.) sauteed fresh mushrooms
2 cans dry Chinese noodles

Combine all ingredients except Chinese noodles. Bake 325 degree oven until thoroughly heated. Put noodles in just before taking out of oven. Serves 12. Can freeze.