Just made these muffins. So yummy and easy to make. My family loved these muffins! Great recipe. Thanks!

So easy to make but very GOOD, highly recommend this recipe.

These are fantastic!! Super easy to make and taste so much better then the store muffins. My kids requested them the next day too!

I made this recipe today as a bread and I think I have died and went to heaven. This is by far the best blueberry muffin (or in my case bread) that I have ever eaten. I fully intend to make it regularly as well as use the basic recipe with different berries. Thank you to Grandmother Hinckley whoever you are.

Delicious... Thanks to grandmother Hinckley... Didn't raise as high as I thought but great recipe especially with the melted butter and sugar sprinkles.

Made these muffins with my 3 year old grandson. Very easy to make and very yummy!! I did add vanilla to the recipe.

Very tasty!

Made these for breakfast this morning. Very easy to prepare and taste great!! I did add 1/2 tsp. of vanilla for extra flavor. My go to muffins from now on. Thank you!!!

I made this recipe super healthy by using applesauce (no sugar added) in place of butter, Splenda sugar substitute , whole wheat flour and added slivered almonds and 2 tbsp. flax seed meal! I added an extra tbsp of applesauce and milk to the thick batter, which helped. Also baked them for 15 minutes at 350°F. They were STILL absolutely delicious! This is a great recipe that you can really make your own!

Who cares???? Why even make it if you are going to change everything??? Go find a recipe that has all those crappy ingredients!

Wonderful... not too sweet and light and a bit chewy at the same time. Loved that the ingredient list was so simple!!!

I needed a quick, easy recipe for muffins and this was delicious!! They were so moist and I used the mixed fruits (blueberries, raspberries and blackberries) because I didn't have enough blueberries. My kids ate them soo quickly! I am excited to try chocolate chip ones too!

I love finding an old recipe that stands the test of time. With this one, it's easy to see why. The blueberries are the main feature, not just sprinkled in, like so many newer muffins. This is not overly sweet, either. I used real butter, by the way, and slightly softened it before adding the sugar. This recipe made just 10 for me. I will make many times in the future...

These muffins were so good, big hit. Everyone loves them, thanks!

Just wanted to add... I've made these with equal success by adding in chocolate chips instead of fruit. Until you get to the berries it's just a great basic muffin mix. Remember the extra 1/3 cup milk though. I prefer to use almond milk in making them. It adds something wonderful. :)

Add 1/3" extra milk...otherwise you'll have a dough rather than a batter. Be careful not to break the blueberries; fold in lightly. Amazing Recipe!!!