Nonstick spray coating
1 1/2 c. broccoli flowerets
1 med. red, green or yellow sweet pepper, cut into 3/4 inch squares
1 med. onion, chopped (1/2 c.)
1 tbsp. cooking oil
12 oz. skinless, boneless chicken breast halves
1 (10 3/4 oz.) can condensed cream of chicken soup
1/2 c. milk
1 tsp. dried basil, crushed
1/2 c. cheddar cheese (2 oz.)
8 oz. fettuccine, cooked, drained & kept warm (tri-colored)

Spray a cold large skillet with non-stick coating. Preheat skillet over medium heat. Stir fry broccoli, sweet pepper and onion for 3 to 4 minutes, remove from skillet. Add oil to skillet. Add poultry, stir fry 3 to 4 minutes or until no longer pink.

Add condensed soup, milk and basil to skillet. Mix thoroughly. Stir in sweet pepper mixture. Bring to boiling, reduce heat. Add cheese, cook and stir until cheese is almost melted. Serve over hot cooked pasta. Makes 4 servings.