EMILIES TRIPLE FUDGE CAKE 
1 lg. pkg. chocolate pudding mix (cooked type)
1 pkg. dry chocolate cake mix
1/2 c. chocolate chips
1/2 c. nuts, chopped

Prepare pudding mix as directed on package. Blend dry cake mix into hot pudding. Pour into prepared 9 x 13 inch pan. Sprinkle with chocolate chips and chopped nuts. Bake 30 to 35 minutes at 350 degrees. Serve warm with whipped cream.

GIFT IDEA: Tie together the cake mix, pudding mix and a package of chocolate chips together with a ribbon. Add the recipe and a wooden spoon and you've got a nifty little gift!

 

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