6 apples
1 egg
1/2 c. flour
1/2 c. sugar
Sugar for rolling apples
2 tbsp. melted butter
1/4 tsp. salt

Peel and core apples, roll in sugar. Place in buttered baking dish and fill centers with sugar. Beat egg and add sugar, flour, salt, melted butter. Beat thoroughly. Drop batter on each apple. Bake in 350 degree oven, 30 minutes or longer. Test apples for softness.