4 lb. ground beef
1 lb. pork sausage
5 tbsp. Morton tender quick
2 1/2 tsp. garlic salt
2 1/2 tsp. black pepper
2 1/2 tsp. mustard seed
1/2 tsp. garlic powder

Mix all together - refrigerate for 4 days, mixing well each day, form into rolls and bake at 350 degrees for 1 hour or smoke slow. Use a broiler pan for drippings of grease. You can substitute 2 1/2 teaspoons powdered mustard for mustard seed. To make it spicy add 2 teaspoons red cayenne pepper.