4 chicken breasts, cooked
1 c. chicken broth
1 can cream celery soup
3/4 stick melted butter
1 jar mushrooms
1 can LeSueur green peas
1 can Veg-All
1 c. Bisquick
1 c. milk

Cook chicken breasts. Mix 1 cup chicken broth, 1 can cream of celery soup and 3/4 cup butter. Layer shredded chicken, mushrooms, peas and Veg-All in 9 x 13 baking dish. Pour chicken broth mixture over this.

CRUST:

1 c. Bisquick
1 c. milk

Mix together. Pour over entire mixture above. Cook for 1 hour in preheated 350 degree oven.