2/3 c. heavy cream
3 tbsp. butter, cut into chunks
2 tbsp. sugar
1 tbsp. orange, almond, coffee or other liqueur (opt.)
2 pkgs. Baker's German broken into chunks
Unsweetened cocoa, coconut or ground nuts

Bring cream, butter and sugar to a full boil over medium heat, stirring constantly. Remove from heat.

Add liqueur and chocolate; stir until chocolate is melted and mixture is smooth. Chill until firm enough to handle, about 3 1/2 hours. Shape into 1" balls. Roll in cocoa, coconut or nuts. Store covered in refrigerator. Makes about 3 dozen candies.