EXOTIC CHICKEN SALAD 
3 c. mayonnaise
2 tbsp. soy sauce
2 tbsp. lemon juice
2 tsp. curry powder or less
4 c. cooked chicken
1 lg. can sliced water chestnuts
2 lbs. or less seedless green grapes
2 c. toasted almonds
2 c. chopped celery
1 lg. can pineapple, drained and cut smaller

Mix first 4 ingredients, toss together with other ingredients. Chill several hours. Serves 12.

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