2 lb. lean pork, cut in strips
1 green pepper, cut in strips
1/2 med. onion, thinly sliced
1/4 c. brown sugar, packed
2 tbsp. cornstarch
2 c. pineapple, reserve juice
1/4 c. cider vinegar
1/4 c. water
1 tbsp. soy sauce
1/2 tsp. salt

Place pork in crock pot. Add green pepper and onion. In bowl, mix brown sugar and cornstarch. Add 1 cup pineapple juice, vinegar, water, soy sauce and salt. Blend until smooth. Pour over meat and vegetables. Cover, cook on low 5-7 hours. One hour before serving, add pineapple chunks. Stir into meat and sauce. Serve over rice or chow mein noodles.