PAPRIKA FRIED CHICKEN 
6 chicken legs
1 (20 oz.) pkg. Saltines crackers, crushed
2 c. dried bread crumbs
3 tbsp. Parmesan cheese
1 tbsp. paprika
1 tbsp. dried garlic powder
Salt & pepper
2 tsp. oregano
2 tsp. basil
2 tsp. dried parsley
1 c. flour
1 egg
2 tbsp. milk
2 tbsp. sesame seeds

Coat chicken with flour, mix egg and milk and dip chicken into mixture. Mix other ingredients together and coat chicken. Put on baking sheet and bake at 350 degrees for 1 hour or until golden brown.

 

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