2 lg. cans kidney beans, drained
8 strips of bacon
3 med. onions, chopped
2 green peppers, chopped
1 sm. bottle of ketchup
1 c. brown sugar
1 tsp. salt
2 fresh tomatoes, cut up

Put 4 strips of bacon in bottom of 2 quart casserole. Cover with 1 can kidney beans, add chopped onions, peppers, and tomatoes. Cover with 1 can of kidney beans. Top with brown sugar, salt and ketchup. Place the other 4 strips of bacon over everything. Bake in 350 degree oven for at least 2 hours.