1 head cabbage
1 can cream of celery soup
1 pkg. shredded cheddar cheese
1/2 c. milk
2 tbsp. butter
1/2 c. bread crumbs

Shred head of cabbage and boil for 15 minutes. Drain. In a casserole dish add butter, milk, soup and cabbage. Stir together. Add cheddar cheese on top of casserole. Bake 15 minutes in oven at 350 degrees, then add bread crumbs on casserole and bake another 10 minutes.