1 pkg. yeast
1 c. warm water
1/4 c. sugar
1 tsp. salt
2 tbsp. butter
1 egg
3 1/4 - 3 1/2 c. flour

NEXT DAY:

1/2 c. sugar
2 tbsp. cinnamon
3 tbsp. melted butter
1/2 c. brown sugar
Chopped nuts

Dissolve yeast in warm water. Then add remaining ingredients. Work dough until it is easy to handle. Place dough in greased bowl and refrigerate overnight.

Next day combine 1/2 cup sugar and 2 tbsp. cinnamon. Set aside.

Roll dough into rectangle. Spread 3 tbsp. melted butter on dough. Add sugar/cinnamon mixture. Roll dough and then slice into pieces.

In saucepan combine 1/2 cup brown sugar, 1 tbsp. corn syrup and 1/3 cup butter. When melted, put in 9x13 inch cake pan. Add chopped nuts if desired. Place dough slices in cake pan. Cover, put in warm place and let dough double in size. Bake at 325 degrees for 25-30 minutes. Dump rolls out of cake pan after they are slightly cooled.