1 tbsp. cooking oil
1/2 tsp. black pepper
1/4 tsp. Tabasco
1 tsp. dry mustard
1/2 c. catsup
4 tbsp. Worcestershire
1/2 c. chopped onion
1 tsp. brown sugar
1 tsp. paprika
1/2 c. vinegar
1/2 c. water

Heat to simmer; add chopped franks. Cook 15 to 20 minutes. This is a good recipe for teenagers and for party snacks.