1/2 c. onion, chopped
1/2 c. celery, diced
2 tbsp. butter
2 c. cooked Minute rice
2 boxes frozen broccoli, cook as directed, saving water
1 can cream of mushroom soup
1 small jar Cheez Whiz

In small skillet, brown onion and celery in butter. Combine rice, broccoli, onion and celery in a large bowl. Add soup and Cheez Whiz and mix well. Spread in a 9 x 13 pan; cover with foil.

Bake at 350°F for 35 minutes. Uncover and return to oven for 15 minutes.

Use leftover broccoli water to thin if necessary. This bake will be thick.