1 yellow cake mix
2 (6 oz.) INSTANT vanilla pudding and pie filling
2 lg. cans crushed pineapple (drained well)
2 cans cherry pie filling
3 bananas, sliced
2 lg. Cool Whip
1/2 c. chopped nuts

Bake cake according to package directions in oblong pan. Cool completely. Break in small pieces. Place half in bottom of punch bowl.

Mix pudding according to package directions. As soon as pudding begins to thicken, pour half over cake.