7 slices white bread
1 (8 oz.) shredded Cheddar cheese
6 eggs
3 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. dry mustard
3 strips bacon, cut in half

Trim crust from bread. Crumble bread. Mix bread and cheese on bottom or greased 13 x 9 inch pan. Beat eggs and milk together. Stir in salt, pepper and mustard. Pour over bread and cheese mixture. Lay bacon on top. Bake uncovered at 350 degrees for 1 hour.