SPRING SALAD 
1 lb. spring macaroni, cooked & drained
1/4 lb. pepperoni, diced
1/4 lb. salami, diced
2 green peppers, diced
1 sm. jar green olives, diced
1 can black olives, diced
3/4 c. oil
1/2 c. vinegar
1 tsp. salt

Mix together and marinate for 14 hours.

 

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