6 oz. fettuccine, broken
1 (3 1/2 oz.) pkg. sliced pepperoni
1 (15 1/2 oz.) jar pizza sauce (Chef Boy-ar-dee)
1 1/2 c. shredded Mozzarella cheese
1 (4 oz.) can sliced mushrooms, drained
1 tbsp. grated Parmesan cheese

Bring 8 cups hot water to boiling. Add pasta. Reduce heat, cook in gently boiling water 8 to 10 minutes or until tender. Drain. Return to pan. Add pepperoni to pasta. Stir in pizza sauce, 3/4 cup of the Mozzarella cheese, mushrooms and Parmesan. Transfer to a 12 x 7 1/2 x 2 inch baking dish. Top with remaining Mozzarella cheese. Bake in a 400 degree oven for about 15 minutes or until hot. Serves 6.