1 (20 oz.) pkg. Oreo cookies
1/2 stick butter
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 (12 oz.) carton whipped topping
3 1/2 c. milk
2 (3 1/2 oz.) pkgs. vanilla pudding
Gummy worms

Separate Oreos and crush in food processor. (Try to scrape out some of the white filling so you are mainly processing the cookies.) Divide cookie crumbs into three parts. Cream together butter, cream cheese and powdered sugar. Blend together the whipped topping, milk and pudding. Combine white mixtures.

In (8 inch) flower pot, place 1/3 of cookie crumbs, then 1/2 of the white mixture, then 1/3 cookie crumbs and rest of white mixture. Top with cookie crumbs. Decorate with plastic flower and gummy worms. Serve with a garden trowel.