1/4 c. French dressing
1 c. mayonnaise
1 1/2 tsp. salt
1 tsp. mustard
1 c. chopped celery
1/2 c. chopped dill pickles
4 hard cooked eggs, shelled and chopped
2 1/2 lbs. cooked shrimp, shelled and deveined

(May use salad shrimp already cooked).

In a large bowl, combine all ingredients. Mix until well blended. Makes approximately 10 servings. Serve with favorite crackers.