2 lb lean ground beef
1 can 28oz diced tomatoes
1 can 28oz tomato sauce
2 large green peppers, diced
2 large onions, diced
6 cans red chili beans in chili sauce
2 heaping tablespoons minced garlic
½ teaspoon ground cumin
1 teaspoon ground oregano leaves
2 tablespoons chili powder

Dice green peppers and onions and combine tomatoes, tomato sauce, chili beans, minced garlic, and rest of the seasonings in a large 8 to 16 quart pot. Put on low heat stirring occasionally.

Cook for about an hour or until you fry the ground beef. Fry ground beef in a separate frying pan, drain. Then add to mixture, continue cooking, stirring occasionally for about 2 hours.

Submitted by: Michael C Higgins