3/4 lb. ground beef, browned and drained
1/2 c. barbecue sauce
1 tbsp. instant minced onion
2 tbsp. brown sugar
8 oz. pkg. refrigerator biscuits
3/4 c. shredded Cheddar cheese

Combine ground beef, barbecue sauce, onion, and brown sugar. Press each biscuit into a muffin tin until it comes up to the edge. Spoon in meat mixture and add cheese on top. Bake at 400 degrees for 10-12 minutes.