2 (3 oz.) pkgs. cream cheese
3 tbsp. mayonnaise
1 c. whipping cream, whipped
2 (16 oz.) cans fruit cocktail, drained
1/2 c. drained maraschino cherries, quartered
4 c. miniature marshmallows
Few drops red food coloring

Soften cream cheese, blend with mayonnaise. Fold in remaining ingredients. Pour into large juice can and freeze. When frozen, unmold by placing can in warm water for a minute or two. If necessary, cut out bottom of can and push salad out. Wrap in foil. Keep frozen. Slice as needed.