1 c. shortening
1 c. sugar
2 c. flour
2 beaten eggs
2 c. oats
1/4 c. milk
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt
1 c. raisins
1 c. nuts

Cream shortening and sugar and eggs. Mix the rest of the dry ingredients with raisins and nuts. Combine with creamed mixture. Add only enough milk to make a stiff dough. Drop on greased cookie tin, 1 inch apart Bake at 350 degrees. Makes 4 dozen.

Shady Brook Elem.